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Program for the 42nd Nordic Dairy Congress
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Thursday 17th of June 2010 |
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9.00- |
Nordic Dairy Golf Championship Tournament - Tawast Golf, Hämeenlinna |
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12.00-21.00 |
Registration - Verkatehdas |
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14.00-17.00 |
Study trips - Huhtamäki Factory and Hämeenlinna Dairy |
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19.00-21.00 |
NMK GEA Get together - Verkatehdas (Dress Code: Casual) |
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Friday 18th of June 2010 |
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8.00- |
Registration continues - Verkatehdas |
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9.00-11.00 |
Opening Ceremony of the Congress - Verkatehdas |
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11.00-11.30 |
Coffee |
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11.30-13.00 |
Opening Lectures - Chairman Kari Toikkanen, president of the Nordic Dairy Technology Council |
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13.00-14.30 |
NMK Diversey Lunch |
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14.30-16.30 |
Parallel Program 1 (Vanaja Hall) Chairman Matti Harju, Vice President, Technology, Valio Ltd., R&D Potentialities of Microfiltration in the Dairy Industry - PhD Genevieve Gesan-Guiziou, INRA, France Separation of Casein by Microfiltration and the Use of Casein Concentrate - Hans Henrik Holst, Arla Foods, Denmark Continuous Cheese Making - Dr. Heinrich Stephan, Alpma, Alpenland Maschinenbau GmbH, Germany |
Parallel Program 2 (Kehräämö Hall) Chairman Eeva-Liisa Ryhänen, Director, MTT Agrifood Research Finland Traceability of the Feed - Raw Milk - Dairy Chain - Professor Hannu J. Korhonen, MTT Agrifood Research Finland Sustainable Milk Production - Strategies to Reduce Greenhouse Gas Emissions from the Dairy Sector - Professor Odd Magne Harstad, The Norwegian University of Life Sciences (UMB), Norway Possibilities of Intelligent Packaging for Quality Control of Perishable Food Products - PhD, Senior Research Scientist Maria Smolander, VTT Technical Research Centre of Finland |
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19.00- |
NMK Huhtamäki Evening buffet - Häme Medieval Castle (Dress Code: Smart Casual) |
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Saturday 19th of June 2010 |
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9.00-10.30 |
Parallel Program 1 (Vanaja Hall) Chairman Karl-Magnus Lindfors, Vice President, Production, Valio Ltd., Cheese Protein Standardisation of Cheese Milk by Ultrafiltration and the Use of Permeate - Henrik Kæmpe, Arla Foods, Denmark Effect of Cheese Milk Modifications on the Composition and Functionality of Whey Products - Marko Outinen, Valio R&D, Finland The Impact of Technology Development on Whey Processing – Business Development Manager Rob Boswell, Tetra Pak Cheese and Powder Systems NZ, New Zealand |
Parallel Program 2(Kehräämö Hall) Chairman Tapani Alatossava, Professor, Director, Helsinki University, Milk Technology Instrumental and Sensory Texture Measurement Methods of Fermented Dairy Products – PhD Päivi Myllärinen, Valio Ltd., R&D, Finland Molecular Tools for Microbial Identifications and Population Analysis – PhD Soile Tynkkynen, Valio Ltd. R&D Biocontrol Approaches and Tools for Dairy Processes – Adviser Annette Baltzer Larsen, Force Technology, Denmark |
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10.30-11.00 |
Coffee |
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11.00-12.30 |
Parallel Program 1: New Technologies Chairman Helena Kautola, Adjunct Professor, HAMK University of Applied Sciences White Water Recovery by Reverse Osmosis – Filtration Specialist Jørgen Berthelsen, Tetra Pak Cheese and Powder Systems A/S - Filtration Systems, Denmark Optimisation of Membrane Cleaning Procedures – Membrane Specialist Flemming Skou, Diversey, Denmark High Efficiency Homogenization Technology in the Dairy Industry – Process Engineering Manager Steffen Jahnke, GEA Niro Soavi Deutschland |
Parallel Program 2: Sustainability and Dairy Quality Control Chairman Eeva-Liisa Ryhänen, Director, MTT Agrifood Research Finland Control of Flavour Formation in cheeses – Professor Ylva Ardö, University of Copenhagen, Denmark Crosslinking Enzymes in Food Processing: Effects on Texture and Water-holding – PhD, Senior Research Scientist Raija Lantto, VTT Technical Research Centre of Finland Good Structures to Fermented Milk Products by Transglutaminase – Associate Professor Daiva Leskauskaite, Kaunas University of Technology, Lithuania |
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12.30-14.00 |
NMK Farmos Lunch |
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14.00-15.00 |
Parallel Program 1: New Technologies Chairman Matti Harju, Vice President, Technology, Valio Ltd., R&D Sticking Properties of Milk Based Powders and the Influence on Processing Parameters – Process Design Engineer PhD Ejnar Refstrup, GEA Niro, Denmark Milk Fat Globule Membrane - Isolation and Potential Uses – Professor Rafael Jimenez-Florens, California Polytechnic State University, San Luis Obispo, USA |
Parallel Program 2: Sustainability and Dairy Quality Control Chairman Tapani Alatossava, Professor, Director, Helsinki University, Milk Technology Extended Shelf Life (ESL) Milk; New Challenges for Product Protection During Storage and Transport - PhD Gunnar Rysstad, Elopak, Norway Toxins Found in Milk - Professor Miia Lindström, University of Helsinki, Faculty of Veterinary Medicine, Finland |
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15.00-15.30 |
Closing Lecture (Vanaja Hall) - Director, PhD Eirik Selmer-Olsen, Tine R&D, Norway |
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15.30-16.00 |
Concluding Coffee |
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16.00- |
Following of the Swedish Royal Wedding - Princess Victoria & Duke Daniel |
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19.00- |
NMK Elopak Gala Dinner - Spa Hotel Rantasipi Aulanko (Dress Code: Business Suit/Summer Suit) |
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